PICASSO

Tapas from Malaga and Madrid

Pitufos: Toasted sliced artisan bread with tomatoes, olive oil, and jamon.

Boquerones: Fresh anchovies served with a little garlic and citrus

Albondigas en salsa de almendras: a combination of pork and beef meatballs with a garlic, almond, bread, white wine and olive oil sauce

Tortilla de patatas: The classic Spaniard omelette made with eggs, potatoes and onions

Patatas bravas: Fried potatoes in olive oil served with a spicy paprika sauce

Gambas al ajillo: Fresh shrimp sauteed in olive oil with plenty of garlic and a dash of cayenne pepper

Charcuterie platter with an assortment of cheeses meats and olives

For wine options

El Coto Rioja Blanco 2020: The aromas of white fruit give way to a palate with a fresh citrus character

Anciano 2005 Reserva Tempranillo ( Valdepenas): This wine has a tense aroma of berry fruits enhanced by balsamic hints, vanilla and spice

Campo Viejo Cava Brut Reserva: An elegant and well-balanced sparkling wine that is versatile and food friendly

BASQUIAT

Tapas from Haiti and Puerto Rico

Pikliz: A Haitian relish consisting of a combination of pickled vegetables such as shredded carrots, cabbage, onions, shallots, and spicy peppers

Makawoni au graten: A Haitian macaroni and cheese made with rigatoni, mayonnaise, Worcestershire sauce, mustard and white pepper

Fried plantains: Fried green plantains sprinkled with sea salt

Boulettes de boeuf a la coriandre: Meatballs made with with fresh coriander, shallots, garlic, lime, crushed hot pepper and eggs. Served with a sour cream sauce consisting of capers, coriander, lemon and cumin.

Bacalaitos: Cod fritters made with cilantro, red peppers, finely chopped onions accompanied simply with a pink sauce ( mayo and ketchup) or a garlic aioli.

For wine options

Brotherhood Pinot Noir: medium-bodied with tea leaves and earthy aromas , with berry and cherry flavors with hints of earth and mushrooms

Brotherhood Private selection Reisling: The winemaker’s reason for its existence, making it the oldest winery in the country for more than 175 years.

Brotherhood New York white: It is a young wine that reveals delicate and fruity aromas blended with exotic tropical fruit flavors.

VAN GOGH

Tapas from the Netherlands

Pannekoek: Similar to an American pop-overs, they are a pancake-esque snack that will be filled with garlicky herbed mushrooms.

Sate: A hugely popular Indonesia dish ( as there was heavy influence of this culture from the past) now part of the Dutch cuisine. Skewered grilled meat served with a sweet soy sauce, peanut butter and Indonesian sweet chili sauce called sambaloelek.

Dutch oven potatoes: New potatoes roasted with parsley, garlic, olive oil sea salt and pepper to taste

Bitterballen: A classic Dutch bar snack. Bite size beef and gravy croquettes made with onions, parsley, salt pepper and nutmeg.

An assortment of cheeses and smoked herring from Holland with a baguette

For wine options

Chateau des Demoiselles Rose: This is simple fruity wine, immediately drinkable with fresh apricot flavors and acidity. The wine is balanced. Crisp at the end and ready to drink.

Chateau Haut Peyruguet Bordeaux (Cabernet Sauvignon): Lightly spicy with youthful black fruits, the wine is lightly structured and open. The fruits give the wine freshness and a jammy character from the Merlot in the blend.

Koenig Pinot Blanc: The nose show subtle notes of floral and citrus. The light bodied wine is energetic, with strong fruit and an elegant slightly dry finish.